Blue Water Seafood and Wine Market is presenting an evening of Italian Food and Wine on November 3 at 6:00PM.
Chef Cody Stokes will prepare present the tasty dishes, while Todd Ruby of Marc Di Grecy wine imports will discuss the wines.
Steamed Clams,Mussels, Mediterranean Octopus, paired with Bisci Verdicchio
Crab Stuffed Jumbo Shrimp W/ Smoked Tomato Relish, paired with Antonio Caggiano Tari
Italian Cheese & Olives paired with Terenzuola Vermentino
Lamb Sausage Ravioli W/Roasted Red Pepper pesto paired with Seghesio Dolcetto
Braised Wild Boar paired with Ambra Carmignano Santa Cristina
Osso Bucco paired with Mazzi Valpolicella
Call Blue Water Seafood at 828-697-0503 to make reservations or to get further information.
Blue Water Seafood Co and Wine Market
532 Kanuga Rd
Hendersonville, NC 28739-5226
(828) 697-0503![]()
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Sunday, October 25, 2009
Italian Wine Dinner @ Blue Water Seafood
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