Rating system defined (average entree):
$ = $0 - $8
$$ = $8 - $15
$$$ = $15 and up
I try to keep things up to date, but it's best to verify restaurant hours.
Updated 5/23/2008
These restaurants are either all organic or as organic as possible.
Blue Mountain Deli and Bakery at the Hendersonville Community Co-op
715 Old Spartanburg Highway
Hendersonville, NC
(828) 693-0505 or (828) 693-0552
Monday - Saturday 8:00AM to 7:00PM
Earth Fare Deli and Cafe
(Skyland area)
1856 Hendersonville Road
Asheville, NC
(828) 210-0100
7 days a week 7:00AM to 10:00PM
Grove Street Cafe (lunch $8.25 - $9.95 $$) (dinner $$$) Review
(gourmet food, organic, casual ambiance, good wine selection)
224 S Grove St
Hendersonville, NC
(828) 693-1222
Monday - Saturday 11:00AM to 3:00PM
Wednesday Dinner 5:00PM to 9:00PM
Closed Sunday
Never Blue
(gourmet, fabulous desserts, overall menu about 65% to 70% organic-will increase w/produce coming into season)
119 S Main St
Hendersonville, NC
(828) 693-4646
Tuesday - Saturday 11:00AM to 3:00PM and 5:00PM to 9:00PM
Friday and Saturday 'till 10:00PM
Sunday and Monday Closed
Season's at Highland Lake Inn (lunch $$) (dinner $$$)
(restaurant has 2 acre organic garden)
86 Lilly Pad Lane
Flat Rock, NC
(828) 693-6812 or (800) 635-5101
Hours: check Season's web site
Sq 1 Bistro, Hendersonville (brunch $) (dinner $$) Details
111 S Main Street
Hendersonville, NC
(828) 698-5598
7 days a week 4:30PM to 10:00PM
Sunday Brunch 11:00AM to 3:00PM
Tupelo Honey Cafe (lunch $) (lunch salads $$) (dinner $$) Review
(one of THE places to go in Asheville)
12 College St
Asheville, NC
(828) 255-4404
Tuesday - Sunday 9:00AM to 3:00PM
Tuesday - Thursday 5:30PM to 10:00PM
Friday and Saturday 5:30PM to Midnight
Monday Closed
Wildflour Bakery $
(very good breads, stone grind their own wheat each morning, nice lunches)
173 E Main St
Saluda, NC
(828) 749-9224
Wednesday - Saturday 8:00AM to 3:00PM
Sunday 10:00AM to 2:00PM
Monday and Tuesday Closed
Interested in tailgate and farm markets, farms that sell retail, organic produce, free range eggs, grass-fed or grass-finished livestock? See Tailgate and Farm Markets
Tuesday, November 13, 2007
Organic Restaurants
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